Many Indiana residents made their way to Greenville, South Carolina for the American Forage and Grassland Conference on January 5 – 8. 2020.
Purdue University’s Forage Bowl Team competed at the 2020 American Forage and Grassland Conference’s Forage Bowl Competition in Greenville, South Carolina. Played like the game “Jeopardy,” the Purdue team squared off against five other collegiate teams. All four team members were students in Keith Johnson’s Forage Management class in the spring semester of 2019. The team thanks The Indiana Forage Council for the sponsorship of the student’s Purdue attire for the event.
Clay Nuhring, a member of the Indiana Forage Council, from Batesville, IN represented the Indiana Forage Council in the Forage Spokesperson Competition. Participants in the Forage Spokesperson Competition tell their story about use of forages in their farming business.
Shelby Gruss, a Ph.D. student in the Purdue University Agronomy Department was the recipient of first place in the Emerging Scientist Competition at the 2020 American Forage and Grassland Conference. Under the direction of Dr. Mitch Tuinstra, her research investigates an experimental brown midrib sorghum-sudangrass that does not produce prussic acid. She utilized field harvests, drone imagery, and trail cameras to document the preference of sheep three sorghum-sudangrass hybrids and a sudangrass hybrid by sheep.
2019 was the first year for a video competition at the American Forage and Grassland Conference. Jason Tower, Indiana Forage Council Past President and just elected to a three year term as an Education Director for the American Forage and Grassland Council, submitted an entry. Watch the Video!