“Making a Difference on the Farm with Improved Grazing Systems” was a one and a half day long program that educated forage-livestock producers and professional personnel that interact with producers about important concepts needed to make improvements in grazing systems. Information provided had application to all livestock types that utilize pasture. Much pastureland in Indiana is not meeting its full potential because forages are overgrazed, soil fertility is low, and improved forages are not being utilized. A properly implemented grazing system can reduce the amount of stored feed (hay and silage) fed and can improve the persistence of perennial forage species. Use of improved grazing systems improves the profitability of the farm because stocking rate could increase, but more importantly, livestock graze more days each year, which is less expensive than supplying harvested feed.
The “Making a Difference on the Farm with Improved Grazing Systems” program was held at the Southern Indiana Purdue Agricultural Center on June 4 and 5, 2021 and in the Rossville/Cutler Indiana area on June 11 and 12, 2021.
Topics discussed at the program included forage growth and development, identifying different forages, how to use the Web Soil Survey, soil fertility, fencing and watering systems, determining proper stocking rate, nutritional needs of grazing livestock, potential plant-related toxicities, and extending the grazing season with stockpiling, use of corn residues and double crop forages. Much of the education was done with interactive hands-on activities, group discussion, demonstration of new fencing and water distribution technologies, and pasture tours. Enjoy reviewing the pictures!